Chicken Musakan
A community recipe by CommunityNot tested or verified by Nigella.com
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First of all, season then fry the chicken in 2 tbsp of olive oil untill goilden brown ( do that in patches) then set aside. Chop the onions very finely and cook in the olive oil (use all of it as stated above)and the summaq for about 10 minutes. Add the chicken to the onions, cover and cook untill the chicken is thoroughly cooked. Cut the bread into pieces ( one piece for every chicken portion) and arrange it in a larg baking tray. Top the bread with the chicken and some of the summaq onions mixture. Put it in the oven under the grill untill the bread is slightly crispy. Serve with yoghurt and mint salad.
First of all, season then fry the chicken in 2 tbsp of olive oil untill goilden brown ( do that in patches) then set aside. Chop the onions very finely and cook in the olive oil (use all of it as stated above)and the summaq for about 10 minutes. Add the chicken to the onions, cover and cook untill the chicken is thoroughly cooked. Cut the bread into pieces ( one piece for every chicken portion) and arrange it in a larg baking tray. Top the bread with the chicken and some of the summaq onions mixture. Put it in the oven under the grill untill the bread is slightly crispy. Serve with yoghurt and mint salad.
Introduction
This palestinian recipe is a childhood favourite of mine. My mother used to make it whenever we had a reason to celebrate! Enjoy.
This palestinian recipe is a childhood favourite of mine. My mother used to make it whenever we had a reason to celebrate! Enjoy.
Ingredients
Serves: serves 4
Metric
Cups
- 4 chicken pieces (boneless)
- 4 medium onions
- 500 millilitres olive oil
- 4 tablespoons sumac
- salt
- pepper
- flatbread
- 4 chicken pieces (boneless)
- 4 medium onions
- 18 fluid ounces olive oil
- 4 tablespoons sumac
- salt
- pepper
- flatbread
Method
Chicken Musakan is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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