Mango Youghurt (the Indian Way)
A community recipe by CommunityNot tested or verified by Nigella.com
Print me
Whip the sugar and yoghurt together till smooth and strain the mixture through a muslin cloth to remove the liquids. Then strain the mango pulp the same way too. Mix the mango pulp and the cardamom with the yoghurt. Refrigerate for a few hours. Top with chopped pistachios and serve
Whip the sugar and yoghurt together till smooth and strain the mixture through a muslin cloth to remove the liquids. Then strain the mango pulp the same way too. Mix the mango pulp and the cardamom with the yoghurt. Refrigerate for a few hours. Top with chopped pistachios and serve
Introduction
This is an Indian dessert which a good friend taught me. It's quite light and refreshing.
This is an Indian dessert which a good friend taught me. It's quite light and refreshing.
Ingredients
Serves: 2-3
Metric
Cups
- 500 grams Greek yoghurt
- sugar (to taste)
- 200 grams mangos (pulp)
- ½ teaspoon ground cardamom
- pistachios
- 18 ounces Greek yoghurt
- sugar (to taste)
- 7 ounces mangos (pulp)
- ½ teaspoon ground cardamom
- pistachios
Method
Mango Youghurt (the Indian Way) is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.