Smartie Cookies
A community recipe by CommunityNot tested or verified by Nigella.com
Introduction
These cookies are baked often in our house, I made them for my work colleages and they (the men) have begged me for the recipe saying they are the nicest cookies they have ever had. You can make these with M&M's or as I have with choc chips and walnuts, I guess Maltesers would be wonderful as well
These cookies are baked often in our house, I made them for my work colleages and they (the men) have begged me for the recipe saying they are the nicest cookies they have ever had. You can make these with M&M's or as I have with choc chips and walnuts, I guess Maltesers would be wonderful as well
Share or save this
Ingredients
Serves: 6
- 345 grams plain flour
- 1 teaspoon bicarbonate of soda
- ½ teaspoon baking powder
- 1 pinch of salt
- 250 grams butter (or block margarine, softened)
- 300 grams sugar
- 1 large egg (extra large, beaten)
- 1 teaspoon vanilla extract
- 300 grams smarties
- 12⅙ ounces all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 pinch of salt
- 8⅚ ounces butter (or block margarine, softened)
- 10⅗ ounces sugar
- 1 large egg (extra large, beaten)
- 1 teaspoon vanilla extract
- 10⅗ ounces smarties
Method
Smartie Cookies is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.
What 4 Others have said
Works quite well, my only negative was that this was a pretty big batch. It made 30 good sized cookies! Definitely use baking parchment and rotate your tray to get an even cook.
Recommend this recipe, loved them! Baked them on parchment and they came out great, crunchy on the outside and gooey on the inside YUM! :)
These were a complete fail for me. Used parchment paper under them as I do with all cookies, maybe that was my mistake? 10 minutes into baking they were half-burnt, greasy puddles. Just....not good.
These are quite nice but very cakey in texture. Would definitely recommend using baking parchment on the baking tray as they did stick.