Speedy Chicken and Corn Soup
A community recipe by CommunityNot tested or verified by Nigella.com
Introduction
This is very quick and easy to make, just minutes if using microwave.
This is very quick and easy to make, just minutes if using microwave.
Share or save this
Ingredients
Serves: 4
- 1 large chicken breast (double, or 2 small breasts)
- 2 egg whites
- 40 millilitres cornflour
- 80 millilitres water
- 1000 millilitres chicken stock
- 610 grams creamed sweetcorn
- egg noodles (if desired)
- 1 large chicken breast (double, or 2 small breasts)
- 2 egg whites
- 1 fluid ounce cornstarch
- 3 fluid ounces water
- 35 fluid ounces chicken broth
- 21½ ounces creamed sweetcorn
- egg noodles (if desired)
Method
Speedy Chicken and Corn Soup is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
To make super speedy version using microwave:
To make super speedy version using microwave:
Additional Information
Cooked rice is a nice alternative to noodles. Crunchy chinese greens such as bok choy is also good when added at the last minute. Chopped chilli is great too.
Cooked rice is a nice alternative to noodles. Crunchy chinese greens such as bok choy is also good when added at the last minute. Chopped chilli is great too.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.