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Summer Spinach Roll-Ups

A community recipe by Community

Not tested or verified by Nigella.com

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Introduction

This is a great economical meal. Nice in summer with a crispy green salad alongside.

Ingredients

Serves: 4.

½ bunch spinach
½ cup cooked brown rice
½ cup cottage cheese (or ricotta)
½ cup chopped walnuts
2 tablespoons golden raisins (or raisins)
1 small chopped red onion
½ cup grated Cheddar cheese
1 cup tomato passata (or pasta sauce - thin with a little water if sauce is very thick)

Method

Summer Spinach Roll-Ups is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Wash spinach carefully and remove stems.

Blanch spinach in boiling water for 1 minute. Combine rice, cottage cheese, walnuts, golden raisins or raisins and onion.

Place a tablespoon of rice mixture on each spinach leaf and roll up, being careful as you go, so that filling is completely enclosed.

Place spinach rolls in a buttered casserole dish. Pour tomato passata or pasta sauce over and sprinkle with grated cheese. Bake in a moderate 180c oven for 15 to 20 minutes, until cheese is bubbling and sauce has reduced slightly.