Triangular Peppermint Cheesecake
A community recipe by CommunityNot tested or verified by Nigella.com
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Place 3 rows of 5 Tennis biscuits on a large sheet of foil. Cream sugar and butter/margarine until white. Add egg then cottage cheese and mix well. Blend in creme de menthe and spread one third of the mixture over the Tennis biscuits. Top with 15 more biscuits, as before and spread remaining cheese mixture over these. Crumble or grate peppermint crisp down the center (long ways) and fold foil up to make a triangle. Wrap and freeze overnight. Unwrap and cover with melted chocolate, recover and refreeze. (I use Sainsbury's luxury Belgium chocolate, really good taste and not a bank breaker).
Place 3 rows of 5 Tennis biscuits on a large sheet of foil. Cream sugar and butter/margarine until white. Add egg then cottage cheese and mix well. Blend in creme de menthe and spread one third of the mixture over the Tennis biscuits. Top with 15 more biscuits, as before and spread remaining cheese mixture over these. Crumble or grate peppermint crisp down the center (long ways) and fold foil up to make a triangle. Wrap and freeze overnight. Unwrap and cover with melted chocolate, recover and refreeze. (I use Sainsbury's luxury Belgium chocolate, really good taste and not a bank breaker).
Introduction
A cheesecake variation on the Peppermint Crisp Tart, see recipe for details of Tennis Biscuits and Peppermint Crisp.
A cheesecake variation on the Peppermint Crisp Tart, see recipe for details of Tennis Biscuits and Peppermint Crisp.
Ingredients
Serves: 6
Metric
Cups
- 400 grams tennis biscuits
- 185 grams sugar
- 250 grams butter (or margarine)
- 1 egg
- 250 grams cottage cheese (smooth)
- 7 millilitres creme de menthe
- 1 peppermint crisp
- 200 grams chocolate (melted)
- 14⅛ ounces tennis biscuits
- 6½ ounces sugar
- 8⅚ ounces butter (or margarine)
- 1 egg
- 8⅚ ounces cottage cheese (smooth)
- fluid ounce creme de menthe
- 1 peppermint crisp
- 7 ounces chocolate (melted)
Method
Triangular Peppermint Cheesecake is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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