Vov
A community recipe by CommunityNot tested or verified by Nigella.com
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Beat the sugar and eggs yolks until very pale and creamy.(If you have misgivings about raw eggs yolks you can pasteurize them in a bowl over a pan of simmering water...) Add the marsala, alcohol and milk, always stirring Sieve the mixture and pour it in a bottle. Close the lid and keep in the fridge Shake well before drinking it
Beat the sugar and eggs yolks until very pale and creamy.(If you have misgivings about raw eggs yolks you can pasteurize them in a bowl over a pan of simmering water...) Add the marsala, alcohol and milk, always stirring Sieve the mixture and pour it in a bottle. Close the lid and keep in the fridge Shake well before drinking it
Introduction
This is an energetic liqueur:my Mum and Granny always made it for whoever was a bit "low".... Drink in small glases
This is an energetic liqueur:my Mum and Granny always made it for whoever was a bit "low".... Drink in small glases
Ingredients
Serves: 4
Metric
Cups
- 400 grams sugar
- 100 millilitres alcohol (for drinks)
- 100 millilitres marsala (dry)
- ½ litre milk
- 6 egg yolks
- 14 ounces sugar
- 3½ fluid ounces alcohol (for drinks)
- 3½ fluid ounces marsala (dry)
- ⅞ pint milk
- 6 egg yolks
Method
Vov is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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