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Vov

A community recipe by Community

Not tested or verified by Nigella.com

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Introduction

This is an energetic liqueur:my Mum and Granny always made it for whoever was a bit "low".... Drink in small glases

Ingredients

Serves: 4

Metric Cups

400 grams sugar
100 millilitres alcohol (for drinks)
100 millilitres marsala (dry)
½ litre milk
6 egg yolks

14 ounces sugar
3½ fluid ounces alcohol (for drinks)
3½ fluid ounces marsala (dry)
⅞ pint milk
6 egg yolks

Method

Vov is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Beat the sugar and eggs yolks until very pale and creamy.(If you have misgivings about raw eggs yolks you can pasteurize them in a bowl over a pan of simmering water...)

Add the marsala, alcohol and milk, always stirring Sieve the mixture and pour it in a bottle.

Close the lid and keep in the fridge

Shake well before drinking it

Beat the sugar and eggs yolks until very pale and creamy.(If you have misgivings about raw eggs yolks you can pasteurize them in a bowl over a pan of simmering water...)

Add the marsala, alcohol and milk, always stirring Sieve the mixture and pour it in a bottle.

Close the lid and keep in the fridge

Shake well before drinking it