Kolakaker
A community recipe by cookiesandcatsNot tested or verified by Nigella.com
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Mix butter, sugar, vanilla sugar and syrup to an airy dough, Chop the almonds quite finely. Mix together flour and bicarbonate of soda. Add to the dough along with the almonds and mix well. Divide dough into four and make "ribbons" of about the thickness of a finger. Place on a baking plate and flatten slightly with a fork. Pre-heat oven to 175 degrees Celsius and bake for ca 10 minutes. Cut into pieces while the biscuits still have some heat.
Mix butter, sugar, vanilla sugar and syrup to an airy dough, Chop the almonds quite finely. Mix together flour and baking soda. Add to the dough along with the almonds and mix well. Divide dough into four and make "ribbons" of about the thickness of a finger. Place on a baking plate and flatten slightly with a fork. Pre-heat oven to 175 degrees Celsius and bake for ca 10 minutes. Cut into pieces while the biscuits still have some heat.
Introduction
A sweet, slightly chewy biscuit
A sweet, slightly chewy biscuit
Ingredients
Serves: 40
Metric
Cups
- 100 grams butter (or margarine)
- 100 millilitres water
- 1 tablespoon vanilla sugar
- 1 tablespoon light corn syrup
- 50 millilitres almonds
- 300 millilitres wholewheat flour
- 1 teaspoon bicarbonate of soda
- 4 ounces butter (or margarine)
- 3½ fluid ounces water
- 1 tablespoon vanilla sugar
- 1 tablespoon light corn syrup
- 1¾ fluid ounces almonds
- 10½ fluid ounces wholewheat flour
- 1 teaspoon baking soda
Method
Kolakaker is a community recipe submitted by cookiesandcats and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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