Pepperkaker (Easy Gingerbread)
A community recipe by cookiesandcatsNot tested or verified by Nigella.com
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Melt butter in a large pan, mix in syrup and add sugar. Add beaten eggs. Add the flour through a sieve, mixed with bicarbonate of soda and the spices. Stir until you have a smooth dough. Bake at 200 degrees celsius for 6-8 minutes, centre oven.
Melt butter in a large pan, mix in syrup and add sugar. Add beaten eggs. Add the flour through a sieve, mixed with baking soda and the spices. Stir until you have a smooth dough. Bake at 200 degrees celsius for 6-8 minutes, centre oven.
Introduction
Christmas cookies.
Christmas cookies.
Ingredients
Serves: 6
Metric
Cups
- 225 grams margarine (or butter)
- 250 grams light syrup
- 225 grams sugar
- 2 eggs
- 2 teaspoons ground cinnamon
- 1½ teaspoons ground cloves
- 1 teaspoon ground ginger
- 650 grams plain wheat flour
- 1 teaspoon bicarbonate of soda
- 7⅞ ounces margarine (or butter)
- 8⅚ ounces light syrup
- 7⅞ ounces sugar
- 2 eggs
- 2 teaspoons ground cinnamon
- 1½ teaspoons ground cloves
- 1 teaspoon ground ginger
- 22⅞ ounces plain wheat flour
- 1 teaspoon baking soda
Method
Pepperkaker (Easy Gingerbread) is a community recipe submitted by cookiesandcats and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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