Bread Pudding
A community recipe by corianderNot tested or verified by Nigella.com
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Soak bread for aprox 15 mins and then squeeze as much water out as you possibly can place bread in a bowl and add the remaining ingredients and mix well. place in a tray bake tin and bake for aprox 1 hr until crisp on top.
Soak bread for aprox 15 mins and then squeeze as much water out as you possibly can place bread in a bowl and add the remaining ingredients and mix well. place in a tray bake tin and bake for aprox 1 hr until crisp on top.
Introduction
Ideal as a traybake. Fruity and not stodgy or too thick.
Ideal as a traybake. Fruity and not stodgy or too thick.
Ingredients
Serves: 6
Metric
Cups
- 325 grams bread (stale)
- 75 grams butter (melted)
- 150 grams soft dark brown sugar
- 225 grams mixed dried fruit
- 4 teaspoons allspice (or to taste)
- 11½ ounces bread (stale)
- 2⅔ ounces butter (melted)
- 5⅓ ounces soft dark brown sugar
- 7⅞ ounces mixed dried fruit
- 4 teaspoons allspice (or to taste)
Method
Bread Pudding is a community recipe submitted by coriander and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
oven Gas Mark 4, 350 F, 180 C, 160 Fan
oven Gas Mark 4, 350 F, 180 C, 160 Fan
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