Chicken Curry
A community recipe by cowley11Not tested or verified by Nigella.com
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Fry the processed onions in olive oil for 15 mins Brown the chicken and mushrooms for 10 mins Add the curry ingredients to the onions Add the coconut milk Put into oven dish and slow cook for 2-3 hours on gas mark 4
Introduction
Ingredients
Serves: 5
- 2 cans coconut milk
- 5 onions (processed)
- 6 chicken breasts
- mushrooms
- 1 tin diced tomatoes
- 2 tablespoons madras curry powder
- 2 tablespoons patak's balti curry paste
- 2 tablespoons pureed fresh gingerroot
- ⅖ pint chicken broth
- 4 chicken thighs
- 2 tablespoons garlic puree
Method
Chicken Curry is a community recipe submitted by cowley11 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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