Crunchy spiced chickpeas

A community recipe by neelam1

Not tested or verified by Nigella.com

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Introduction

Looking for a healthy, savory, flavour-packed snack?! Here it is – a great source of protein and totally delicious that you’ll gobble by the handful.

Ingredients

Serves: 2

400 grams chickpeas (rinsed and drained)
3 tablespoons olive oil
2 tablespoons paprika
sprinkling of salt to taste

Method

Crunchy spiced chickpeas is a community recipe submitted by neelam1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat the oven to 200℃ and line a large baking sheet with parchment paper.
Spread the chickpeas on a kitchen towel and pat them dry. Remove any loose skins.
Transfer the dried chickpeas to the baking sheet and drizzle of olive oil, salt and paprika.
Roast the chickpeas for 20 to 30 minutes (keeping an eye that they don’t burn), or until golden brown and crisp. Keep baking into the chickpeas look crispy.
Let the chickpeas cool completely before enjoying!