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Scottish Tablet

A community recipe by CupcakeObsessed

Not tested or verified by Nigella.com

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Introduction

I moved to Scotland a few years ago and discovered this sweet - it's heaven!

Ingredients

Serves: 24

Metric Cups

1 tin condensed milk (a large tin)
milk (fill the empty condensed milk tin)
1 kilogram sugar
100 grams butter
vanilla essence (a few drops)

1 tin sweetened condensed milk (a large tin)
milk (fill the empty condensed milk tin)
2⅕ pounds sugar
4 ounces butter
vanilla essence (a few drops)

Method

Scottish Tablet is a community recipe submitted by CupcakeObsessed and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Put all ingredients except for the vanilla essence into a large saucepan

Bring to the boil

Simmer for approximately 1 hour (until a bit of the mixture dropped onto a cold plate sets)

Beat for approx ten minutes, until the mixture thickens and becomes grainy

Pour into a greased tine to set.Allow to cool for a little while, then mark out squares

Tip out of tin when cool and break into squares