Ovomaltina and Chocolate Chips Muffin
A community recipe by CurlyluNot tested or verified by Nigella.com
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Put all dry ingredients in bowl and the wet ingredients in another one then wisk all togheter but don't overmix the batter... with an ice cream scoop put the batter in the muffin cases (in a muffin tin!!). Cook them for 20 min in the oven at 180 c°. Dust with vanilla icing sugar.
Put all dry ingredients in bowl and the wet ingredients in another one then wisk all togheter but don't overmix the batter... with an ice cream scoop put the batter in the muffin cases (in a muffin tin!!). Cook them for 20 min in the oven at 180 c°. Dust with vanilla icing sugar.
Introduction
I made these and I have to say that are really gorgeous!!!
I made these and I have to say that are really gorgeous!!!
Ingredients
Serves: 12
Metric
Cups
- 250 grams flour (00 flour)
- 100 grams chocolate chips
- 80 millilitres milk
- 3 tablespoons ovaltine
- 100 grams caster sugar
- 2 teaspoons baking powder
- 2 eggs
- 80 grams butter (melted)
- 9 ounces flour (00 flour)
- 4 ounces chocolate chips
- 2⅘ fluid ounces milk
- 3 tablespoons ovaltine
- 4 ounces superfine sugar
- 2 teaspoons baking powder
- 2 eggs
- 3 ounces butter (melted)
Method
Ovomaltina and Chocolate Chips Muffin is a community recipe submitted by Curlylu and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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