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Parsimmon Mousse

A community recipe by Curlylu

Not tested or verified by Nigella.com

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Introduction

A delicious mousse really easy to make!!! Only for parsimmon lovers.

Ingredients

Serves: 4

4 persimmons (mature)
10 amaretti biscuits (you can substitute with shortbread and a little bit of amaretto liqueur!)
6 graham crackers (or petit beurre)
1 egg
rum
sugar

Method

Parsimmon Mousse is a community recipe submitted by Curlylu and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Peel the parsimmons and open them in half and remove the seeds.

Chop the 6 amaretti and biscotti secchi.

Put in the mixer:parsimmons,chopped biscuits,egg,1 tbs of sugar and 2 tbs of rum.Mix briefly and then pour the mousse inside 4 little bowl and put them in the fridge for 2 hours.

Garnish each bowl with an amaretto biscuit.

If you like you can add a dollop of whipped cream on each amaretto.Enjoy!