First try, made this wrong. Round tin, too small, too deep - result gungy in middle pud which was gorgeous as a dessert. I have since made it right several times with new correct tin, lovely brownies. Only problem is my son likes it wrong and it's not easy making it wrong right!
Everyday Brownies
Posted by oldishcook1
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What 1 Other has said
Could I use honey instead of syrup?