Persimmon Mousse
A community recipe by CurlyluNot tested or verified by Nigella.com
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Peel the persimmons and open them in half and remove the seeds. Chop the 6 amaretti and biscotti secchi. Put in the mixer:parsimmons,chopped biscuits,egg,1 tbs of sugar and 2 tbs of rum. Mix briefly and then pour the mousse inside 4 little bowl and put them in the fridge for 2 hours. Garnish each bowl with an amaretto biscuit.If you like you can add a dollop of whipped cream on each amaretto.Enjoy!
Peel the persimmons and open them in half and remove the seeds. Chop the 6 amaretti and biscotti secchi. Put in the mixer:parsimmons,chopped biscuits,egg,1 tbs of sugar and 2 tbs of rum. Mix briefly and then pour the mousse inside 4 little bowl and put them in the fridge for 2 hours. Garnish each bowl with an amaretto biscuit.If you like you can add a dollop of whipped cream on each amaretto.Enjoy!
Introduction
A delicious mousse really easy to make!!! Only for persimmon lovers.
A delicious mousse really easy to make!!! Only for persimmon lovers.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4
Metric
U.S.
- 4 persimmons (mature)
- 10 amaretti biscuits (you can substitute with shortbread and a little bit of amaretto liqueur!)
- 6 biscotti secchi (or graham crackers or petit beurre)
- 1 egg
- rum
- sugar
- 4 persimmons (mature)
- 10 amaretti cookies (you can substitute with shortbread and a little bit of amaretto liqueur!)
- 6 biscotti secchi (or graham crackers or petit beurre)
- 1 egg
- rum
- sugar
Method
Persimmon Mousse is a community recipe submitted by Curlylu and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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