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Salame Di Tonno

A community recipe by Curlylu

Not tested or verified by Nigella.com

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Introduction

It is a good way to give canned tuna to kids!!! They adore it.

Ingredients

Serves: 4

Metric Cups

400 grams canned tuna (in extra virgin olive oil)
4 tablespoons Parmesan cheese (grated)
4 tablespoons breadcrumbs
4 eggs

14⅛ ounces canned tuna (in extra virgin olive oil)
4 tablespoons Parmesan cheese (grated)
4 tablespoons breadcrumbs
4 eggs

Method

Salame Di Tonno is a community recipe submitted by Curlylu and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Drain the tuna from oil and put it in a mixer and mix until smooth puree, add the eggs, the bread crumbs and the cheese and mix well.

With the mixture make a roll. Take a clean cloth and wrap the roll and tie as if it is a roast.

Put a pan with hot water and salt and let it boil, then add the roll and let it cook for 20 min at low heat. Remove the roll from the pan, it is ready!! It is really delicious.

Cut it when it is cold. You can eat it with evoo and lemon or with a good homemade mayo.

Drain the tuna from oil and put it in a mixer and mix until smooth puree, add the eggs, the bread crumbs and the cheese and mix well.

With the mixture make a roll. Take a clean cloth and wrap the roll and tie as if it is a roast.

Put a pan with hot water and salt and let it boil, then add the roll and let it cook for 20 min at low heat. Remove the roll from the pan, it is ready!! It is really delicious.

Cut it when it is cold. You can eat it with evoo and lemon or with a good homemade mayo.