Turkish Delight Vodka

A community recipe by Staro

Not tested or verified by Nigella.com

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Introduction

In the same vain at the Mars Bar Vodka, this is a beautiful summery vodka perfect for sunny sunday afternoons. When ready, mix with lychee juice and soda water over ice for a refreshing summer cocktail.

Ingredients

Serves: lots!

Metric Cups

350 grams turkish delight (chopped coarsely)
450 millilitres vodka

12 ounces turkish delight (chopped coarsely)
15⅘ fluid ounces vodka

Method

Turkish Delight Vodka is a community recipe submitted by Staro and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Rinse any icing sugar or cornflour off the Turkish delight.

Remove lid from vodka bottle and add Turkish delight. Tighten lid and agitate bottle for 2 minutes.

Store in cool, dark place, agitating every time you remember (but at least twice a day) until Turkish delight dissolves.

This will take up to 1 week.

N.B. Do not shake before serving.

Rinse any icing sugar or cornflour off the Turkish delight.

Remove lid from vodka bottle and add Turkish delight. Tighten lid and agitate bottle for 2 minutes.

Store in cool, dark place, agitating every time you remember (but at least twice a day) until Turkish delight dissolves.

This will take up to 1 week.

N.B. Do not shake before serving.