Really Easy Tuna Salad to Fill a Baked Potato
A community recipe by CyclingCookNot tested or verified by Nigella.com
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Mix all the ingredients together. Season with salt and pepper. Use it to fill 2 or 3 big fluffy baked potatoes.
Introduction
I really love this as a quick and easy substantial lunch or light dinner.
Ingredients
Serves: 2-3
- 1 can tuna (in spring water, drained)
- 1 can sweetcorn (a small can, drained)
- 1 red pepper (chopped fairly small)
- 8 spring onions (about, chopped fairly finely)
- 1 tablespoon creme fraiche (a generous tablespoon)
Method
Really Easy Tuna Salad to Fill a Baked Potato is a community recipe submitted by CyclingCook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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