Japanese Gingered Pork

A community recipe by dacrag

Not tested or verified by Nigella.com

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Introduction

This is a quick and easy recipe full of flavour. A popular lunch dish in Japan, especially for men. Just a few ingredients but the result is amazing!

Ingredients

Serves: 2

Metric Cups

250 grams pork loin
1 medium white onion
1 clove garlic (optional)
1½ tablespoons soy sauce
1 tablespoon sake
1 tablespoon mirin
1 teaspoon white sugar
1 teaspoon plain flour
2 knobs of fresh ginger (minced)

8⅚ ounces pork loin
1 medium white onion
1 clove garlic (optional)
1½ tablespoons soy sauce
1 tablespoon sake
1 tablespoon mirin
1 teaspoon granulated sugar
1 teaspoon all-purpose flour
2 knobs of fresh gingerroot (minced)

Method

Japanese Gingered Pork is a community recipe submitted by dacrag and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Slice the onion into rings, and the pork loin into bitesize pieces.

Fry the onion in a little oil until soft.

Prepare the sauce. Mix together the soy sauce, sake, mirin, and sugar. Add the minced ginger (and garlic if using) to the mix.

Fry the pork with the onion until brown.

Add the flour to the pan to soak up the juices.

Add the sauce to the pan, and coat the onion and pork.

Cook the pork through, and serve with rice, shredded cabbage, and if you want, miso soup.