Japanese Stir Fried Beef
A community recipe by Dr_ChanelleNot tested or verified by Nigella.com
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Cut rump steak into thin strips and place in a snap lock bag with ginger, sweet chilli sauce, sherry and Worcestershire sauce. Seal bag and toss to coat evenly, refrigerate for 10-15 minutes. Drain beef, reserving marinade. Heat a dash of oil in a hot frying pan or wok, stir fry beef strips until browned, set aside. Add a little more oil to the frying pan and stir fry mushrooms, peppers, beans and spring onions until crisp and tender. Cook udon noodles according to directions on the pack. Return meat to frying pan. Mix together reserved marinade, beef stock and cornflour, pour into stir fry, toss quickly and cook until the sauce thickens. Serve over cooked udon noodles.
Cut sirloin steak into thin strips and place in a snap lock bag with ginger, sweet chile sauce, sherry and Worcestershire sauce. Seal bag and toss to coat evenly, refrigerate for 10-15 minutes. Drain beef, reserving marinade. Heat a dash of oil in a hot frying pan or wok, stir fry beef strips until browned, set aside. Add a little more oil to the frying pan and stir fry mushrooms, peppers, beans and scallions until crisp and tender. Cook udon noodles according to directions on the pack. Return meat to frying pan. Mix together reserved marinade, beef broth and cornstarch, pour into stir fry, toss quickly and cook until the sauce thickens. Serve over cooked udon noodles.
Introduction
A must-have for winter!!!
A must-have for winter!!!
Ingredients
Serves: 4
Metric
Cups
- 600 grams rump steak
- 1 tablespoon minced fresh ginger
- 1 tablespoon sweet chilli sauce
- 63 millilitres sherry
- 63 millilitres Worcestershire sauce
- 250 grams swiss brown mushrooms (wiped and thickly sliced)
- 1 red pepper (deseeded and thickly sliced)
- 200 grams green beans (trimmed and cut in half lengthways)
- 1 bunch spring onions (cut into 5cm lengths)
- 270 grams udon noodles
- 125 millilitres beef stock
- 1 teaspoon cornflour
- 1 dash oil
- 21⅙ ounces sirloin steak
- 1 tablespoon minced fresh gingerroot
- 1 tablespoon sweet chile sauce
- 2 fluid ounces sherry
- 2 fluid ounces Worcestershire sauce
- 8⅚ ounces swiss brown mushrooms (wiped and thickly sliced)
- 1 red bell pepper (deseeded and thickly sliced)
- 7 ounces green beans (trimmed and cut in half lengthways)
- 1 bunch scallions (cut into 5cm lengths)
- 9½ ounces udon noodles
- 4 fluid ounces beef broth
- 1 teaspoon cornstarch
- 1 dash oil
Method
Japanese Stir Fried Beef is a community recipe submitted by Dr_Chanelle and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by Jaydog on 13th June 2014
Show more commentsThis is so yummy I have used it twice and will continue using it. I throw in any veggies I have left in the fridge. The noodles I soak in the remaining marinade to get a flavour and add at the end with the corn flour and stock. This is ymmmmo. Thanx