Indian Style Porridge
A community recipe by dazzy08Not tested or verified by Nigella.com
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Melt a dollop of butter in a pan, and add the oats. Toast the oats until they begin to go golden brown and very fragrant. Add the milk and gently simmer until thick and creamy. Add the sugar. Eat.' I like to let it go a little cooler and it forms a nice creamy layer on top.
Melt a dollop of butter in a pan, and add the oats. Toast the oats until they begin to go golden brown and very fragrant. Add the milk and gently simmer until thick and creamy. Add the sugar. Eat.' I like to let it go a little cooler and it forms a nice creamy layer on top.
Introduction
This is the way my Indian family prepare porridge, and I must say it's criminally good. So much for oats being good against cholesterol! they put a stop to that kind of goings on! I tells ya!
This is the way my Indian family prepare porridge, and I must say it's criminally good. So much for oats being good against cholesterol! they put a stop to that kind of goings on! I tells ya!
Ingredients
Serves: 1
Metric
Cups
- porridge oats
- butter
- sugar
- milk
- quick-cooking oats
- butter
- sugar
- milk
Method
Indian Style Porridge is a community recipe submitted by dazzy08 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
I wont talk quantities as such, you'll know what to do...
I wont talk quantities as such, you'll know what to do...
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