Quince Chocolate Orange Cake

A community recipe by deej

Not tested or verified by Nigella.com

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Introduction

I have just made this years batch of quince jelly, an absolute must in our household but I still have a few jars left from last year which need using up. I thought of Nigella's Store-Cupboard Chocolate Orange Cake on page 170 of Domestic Goddess. I have replaced the marmalade for a jar of quince jelly and added the zest of an orange. It is amazing! Sorry I just had to share it!!

Ingredients

Serves: 6

Metric Cups

125 grams butter
100 grams dark chocolate
300 grams quince jelly
150 grams caster sugar
2 large eggs
150 grams self-raising flour
1 orange (zest of)

4 ounces butter
4 ounces bittersweet chocolate
11 ounces quince jelly
5 ounces superfine sugar
2 large eggs
5 ounces self-rising flour
1 orange (zest of)

Method

Quince Chocolate Orange Cake is a community recipe submitted by deej and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.