Love in Pieces
A community recipe by DiamanteNot tested or verified by Nigella.com
Print me
Mix well and open with a roll Cut in 2 parts (rectangles, size of your "Pyrex form")
Crush pineapple in mixer add the others Fill components, put in a pan and take to the fire mixing with a spoon 'til dry, wait a little 'til get cold. Put one base rectangle in a Pyrex, drop the fill and cover with the other rectangle. Bake it in oven. Cut into little cubes and pass by sugar and cinnamon
Introduction
Amor Em Pedaços ( Love in Pieces ) Fruit pie - a tradicional Minas Gerais recipe
Ingredients
Serves: 4
For the Base
- 1 cup sugar
- 3 cups flour
- 1 tablespoon yeast
- 2 tablespoons butter
- 4 eggs
For the Filling
- grated coconut
- pineapples
- 12 ounces sugar
- 1 tablespoon butter
- 3 eggs
Method
Love in Pieces is a community recipe submitted by Diamante and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Base:
Filling:
- I like it cold, so I put in refrigerator before pass by sugar and cinnamon
** i always a good idea pass the eggs through a strainer, that yolk´s peel does not smell good
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.