Pure Pure Chocolate Cake (the Easiest Ever)
A community recipe by DimitriNot tested or verified by Nigella.com
Introduction
This is the easiest and most sinful cake to make! It requires no baking you just mix all the ingredients and put it in the fridge! It tastes divine! Its pure pure melt in your mouth chocolate cake!
This is the easiest and most sinful cake to make! It requires no baking you just mix all the ingredients and put it in the fridge! It tastes divine! Its pure pure melt in your mouth chocolate cake!
Share or save this
Ingredients
Serves: 5-6.
- 2 eggs
- 200 grams butter (melted)
- 200 grams dark chocolate
- 1 dash brandy
- 200 grams rich tea biscuits (crushed, or marle biscuits, or any other plain biscuit will do)
- 2 eggs
- 7 ounces butter (melted)
- 7 ounces bittersweet chocolate
- 1 dash brandy
- 7 ounces Marie/Maria biscuits (crushed, or marle biscuits, or any other plain biscuit will do)
Method
Pure Pure Chocolate Cake (the Easiest Ever) is a community recipe submitted by Dimitri and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Its so easy...
Its so easy...
Additional Information
This serves about 5 to 6 people. However if you want to make this cake for more than 5 people then increase all the ingredients by the same amount, like 5 eggs, 500 grams of sugar.... 5 hours in the fridge.
This serves about 5 to 6 people. However if you want to make this cake for more than 5 people then increase all the ingredients by the same amount, like 5 eggs, 500 grams of sugar.... 5 hours in the fridge.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.