Green Beans With Tomato and Garlic
A community recipe by Dr_ChanelleNot tested or verified by Nigella.com
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Heat olive oil in large, deep saucepan over a medium heat, then add garlic and cumin and cook for 1 minute. Add onion and cook for a further 3-5 minutes or until onion is soft and transparent. Reduce heat to low, then add tomatoes and beans and cook, stirring occasionally, for a further 10 minutes.
Heat olive oil in large, deep saucepan over a medium heat, then add garlic and cumin and cook for 1 minute. Add onion and cook for a further 3-5 minutes or until onion is soft and transparent. Reduce heat to low, then add tomatoes and beans and cook, stirring occasionally, for a further 10 minutes.
Introduction
A very healthy dish!
Read moreA very healthy dish!
Read more
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4
Metric
U.S.
- 57 grams olive oil
- 2 cloves garlic (finely chopped)
- 1 teaspoon ground cumin
- 1 red onion (peeled and finely sliced)
- 1 tin chopped tomatoes
- 500 grams green beans (trimmed)
- 2 ounces olive oil
- 2 cloves garlic (finely chopped)
- 1 teaspoon ground cumin
- 1 red onion (peeled and finely sliced)
- 1 tin diced tomatoes
- 17⅔ ounces green beans (trimmed)
Method
Green Beans With Tomato and Garlic is a community recipe submitted by Dr_Chanelle and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Serves 4 as an accompaniment
Serves 4 as an accompaniment
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