Wintery Smoked Chicken Salad
A community recipe by Dutchie25Not tested or verified by Nigella.com
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Put the (washed) salad leaves in a nice looking wide bowl or plate. Cut the smoked chicken in small strips, you could also tear it into chunks. Let the strips fall casually on the leaves in the bowl. Peel the clementine, put the wedges here and there in between the chicken strips. Mix the ingredients for the dressing, and sprinkle over the salad, leaving red blots on and in between the chicken and clementine.
Put the (washed) salad leaves in a nice looking wide bowl or plate. Cut the smoked chicken in small strips, you could also tear it into chunks. Let the strips fall casually on the leaves in the bowl. Peel the clementine, put the wedges here and there in between the chicken strips. Mix the ingredients for the dressing, and sprinkle over the salad, leaving red blots on and in between the chicken and clementine.
Introduction
Using Nigella's Christmas Chutney in the dressing will make this salad yummy whatever you put into it.
Using Nigella's Christmas Chutney in the dressing will make this salad yummy whatever you put into it.
Ingredients
Serves: 2
Metric
Cups
For the Salad
- 1 smoked chicken breast
- 150 grams mixed salad leaves
- 1 clementine
For the Dressing
- 1 tablespoon christmas chutney (See Nigella Christmas)
- 4 tablespoons olive oil
- 1 tablespoon white wine vinegar
- salt (to taste)
- pepper (to taste)
For the Salad
- 1 smoked chicken breast
- 5⅓ ounces mixed salad leaves
- 1 clementine
For the Dressing
- 1 tablespoon christmas chutney (See Nigella Christmas)
- 4 tablespoons olive oil
- 1 tablespoon white wine vinegar
- salt (to taste)
- pepper (to taste)
Method
Wintery Smoked Chicken Salad is a community recipe submitted by Dutchie25 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
If you can't find smoked chicken (in the Netherlands it's quite easy to find), use some leftover grilled chicken or turkey.
If you can't find smoked chicken (in the Netherlands it's quite easy to find), use some leftover grilled chicken or turkey.
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