Pepernoten
A community recipe by ellenNot tested or verified by Nigella.com
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Preheat the oven to 160 degrees C. Remove baking tray from oven and line with greaseproof paper/baking sheets. Put all the ingredients in a bowl and knead until you have a smooth, firm dough. Make small balls (the size of a marble) and place these, generously spaced, on the baking sheet. Put in the middle of the oven for 15 minutes. Let them cool on a wire rack. Eet smakelijk!!!
Preheat the oven to 160 degrees C. Remove baking tray from oven and line with greaseproof paper/baking sheets. Put all the ingredients in a bowl and knead until you have a smooth, firm dough. Make small balls (the size of a marble) and place these, generously spaced, on the baking sheet. Put in the middle of the oven for 15 minutes. Let them cool on a wire rack. Eet smakelijk!!!
Introduction
Small, cinnamon biscuits, makes about 40
Small, cinnamon biscuits, makes about 40
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 10-12
Metric
U.S.
- 75 grams self-raising flour (sieved)
- 40 grams soft brown sugar
- 3 tablespoons butter (or margarine)
- 1 tablespoon speculaas spice powder (or mixed spice)
- 1 tablespoon full fat milk
- 1 pinch of salt
- 2⅔ ounces self-rising flour (sieved)
- 1⅖ ounces soft brown sugar
- 3 tablespoons butter (or margarine)
- 1 tablespoon speculaas spice powder (or mixed spice)
- 1 tablespoon whole milk
- 1 pinch of salt
Method
Pepernoten is a community recipe submitted by ellen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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