Curried Sausages
A community recipe by emj23Not tested or verified by Nigella.com
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Start by gently browning onion , ginger, garlic and chilli. Then start adding spices, smells divine by now. Add the sausages . I usually cut them up before I add them but you can do this after they are browned a bit to make it easier but a little messier. cook until browned off. Add potatoes, tinned tomatoes and water. Simmer on low heat for about an hour. Add veggies and let cook for another 15 mins. Serve with either basmati rice or mashed potatoes. I also make parathas , a type of flat bread that I get from my local oriental store, soooo yummy!! Serve and enjoy!! ;)
Start by gently browning onion , ginger, garlic and chile. Then start adding spices, smells divine by now. Add the sausages . I usually cut them up before I add them but you can do this after they are browned a bit to make it easier but a little messier. cook until browned off. Add potatoes, tinned tomatoes and water. Simmer on low heat for about an hour. Add veggies and let cook for another 15 mins. Serve with either basmati rice or mashed potatoes. I also make parathas , a type of flat bread that I get from my local oriental store, soooo yummy!! Serve and enjoy!! ;)
Introduction
Posted this recipe on a thread and thought that others might like to give it a go. It is simple cheap and delicious!!
Posted this recipe on a thread and thought that others might like to give it a go. It is simple cheap and delicious!!
Ingredients
Serves: 4-6
Metric
Cups
- 2 large red onions (diced)
- 3 cloves garlic (chopped)
- 5 centimetres piece of fresh ginger (grated)
- 1 teaspoon chilli (chopped)
- 2 teaspoons turmeric
- 2 teaspoons cumin
- 2 teaspoons ground coriander
- 2 teaspoons paprika
- 3 tablespoons garam masala
- 1 can chopped tomatoes
- 500 millilitres water (or stock)
- 1 packet sausages
- 5 potatoes (peeled & chopped)
- 375 millilitres any vegetables (mixed)
- 2 large red onions (diced)
- 3 cloves garlic (chopped)
- 1⅞ inches piece of fresh gingerroot (grated)
- 1 teaspoon chile (chopped)
- 2 teaspoons turmeric
- 2 teaspoons cumin
- 2 teaspoons ground coriander
- 2 teaspoons paprika
- 3 tablespoons garam masala
- 1 can diced tomatoes
- 18 fluid ounces water (or stock)
- 1 packet sausages
- 5 potatoes (peeled & chopped)
- 13 fluid ounces any vegetables (mixed)
Method
Curried Sausages is a community recipe submitted by emj23 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
PS A nice cold ale always goes great with any curry I think!
PS A nice cold ale always goes great with any curry I think!
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What 3 Others have said
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Posted by McKinkle on 24th October 2018
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Posted by Rannie on 15th July 2014
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Posted by EileenMD on 29th April 2014
Show more commentsI tried my version of this last night only to be told by hubby that it was by far the best curry that he had had for many months from the local Indian! I used sweet potato and frozen peas, dried ginger and less of all of it as it was just for the two of us. I also added a curry stock pot and I have to say it will definitely be made again! It's always good to add to my overall menu selections so many thanks for sharing this emj!
Second time I've made these second time just as tasty a great curried sausage recipe. Lal Craig
Scrum-diddly-umptious! I used three red birdseye chillies (seeds and all), 8 sausages, 7 kippfler potatoes, 3 carrots, 125g green beans, and melted-down home-grown tomatoes. The whole family loved it. It was very easy to make too. A new family staple. Thanks very much for sharing this recipe.