Little Date Cakes or Muffins
A community recipe by etoileNot tested or verified by Nigella.com
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Preheat oven to 160C. Beat the butter and sugar in a bowl. Then add the eggs and beat till light and fluffy. Add the flour and stir. Then add the water. Add the rest of the ingredients and mix with a spoon until light. Pour the batter into a lined muffin tin and bake for about 18 minutes, until they have risen and are firm.
Preheat oven to 160C. Beat the butter and sugar in a bowl. Then add the eggs and beat till light and fluffy. Add the flour and stir. Then add the water. Add the rest of the ingredients and mix with a spoon until light. Pour the batter into a lined muffin tin and bake for about 18 minutes, until they have risen and are firm.
Introduction
Ingredients
Serves: 12
Metric
Cups
- 300 grams dates (roughly chopped)
- 250 millilitres self-raising flour
- 188 millilitres butter
- 188 millilitres soft light brown sugar
- 2 medium eggs
- 188 millilitres water
- 1 teaspoon bicarbonate of soda
- 250 millilitres ground almonds
- 125 millilitres chopped nuts
- 11 ounces dates (roughly chopped)
- 1 cup self-rising flour
- ¾ cup butter
- ¾ cup soft light brown sugar
- 2 medium eggs
- ¾ cup water
- 1 teaspoon baking soda
- 1 cup almond meal
- ½ cup chopped nuts
Method
Little Date Cakes or Muffins is a community recipe submitted by etoile and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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