Stuffed Bean Curd
A community recipe by farah_wandyNot tested or verified by Nigella.com
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Cut the bean curd diagonally into 2 pieces. Make a slit along the opening, do not cut through bean curd. Rub bean curd with turmeric powder and salt. Heat oil in a work: deep fry bean curd till golden. Remove from heat and drain well on paper towel. Combine cucumber and beansprouts. Stuff into the bean curd opening, (the inside may be spooned out to make room for more stuffing). Arrange bean curd on a serving platter. To prepare sauce : Bring to the boil sugar, vinegar and salt over low heat. When mixture thickens, remove from heat and keep warm. Mix in chopped chillies and garlic. Sprinkle with chopped groundnuts and toasted sesame seeds. Serve sauce with the stuffed bean curd.
Cut the bean curd diagonally into 2 pieces. Make a slit along the opening, do not cut through bean curd. Rub bean curd with turmeric powder and salt. Heat oil in a work: deep fry bean curd till golden. Remove from heat and drain well on paper towel. Combine cucumber and bean sprouts. Stuff into the bean curd opening, (the inside may be spooned out to make room for more stuffing). Arrange bean curd on a serving platter. To prepare sauce : Bring to the boil sugar, vinegar and salt over low heat. When mixture thickens, remove from heat and keep warm. Mix in chopped chillies and garlic. Sprinkle with chopped groundnuts and toasted sesame seeds. Serve sauce with the stuffed bean curd.
Introduction
Family recipe
Family recipe
Ingredients
Serves: 4
Metric
Cups
For the Bean Curd
- bean curd (8 cakes)
- ½ teaspoon turmeric
- ½ teaspoon salt
- oil
- 1 medium cucumber (tender part discarded and julienned)
- 200 grams beansprouts
For the Sauce
- 40 grams granulated sugar
- 50 millilitres vinegar
- salt (to taste)
- 3 red chillies (seeded)
- 2 cloves garlic
- 3 tablespoons groundnuts (fried and skinned, finely chopped)
- 2 tablespoons sesame seeds (toasted)
For the Bean Curd
- bean curd (8 cakes)
- ½ teaspoon turmeric
- ½ teaspoon salt
- oil
- 1 medium cucumber (tender part discarded and julienned)
- 7 ounces bean sprouts
For the Sauce
- 1 ounce granulated sugar
- 1¾ fluid ounces vinegar
- salt (to taste)
- 3 red chiles (seeded)
- 2 cloves garlic
- 3 tablespoons groundnuts (fried and skinned, finely chopped)
- 2 tablespoons sesame seeds (toasted)
Method
Stuffed Bean Curd is a community recipe submitted by farah_wandy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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