Honey Chicken With Rosemary
A community recipe by FjuraNot tested or verified by Nigella.com
Introduction
A very quick healthy but tasty recipe.
A very quick healthy but tasty recipe.
Ingredients
Serves: 4 (I allow 1/2 a chicke
- 2 chicken breasts
- 3 tablespoons honey
- fresh rosemary
- paprika (optional)
- 1 pinch of black pepper
- 2 chicken breasts
- 3 tablespoons honey
- fresh rosemary
- paprika (optional)
- 1 pinch of black pepper
Method
Honey Chicken With Rosemary is a community recipe submitted by Fjura and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
You don't need to add more honey everytime you cook another chicken breast. Just add more when you think the honey is drying up. For a tasty appetizer you can use the same recipe but chop the chicken in small bites, wrap with bacon and close with toothpicks. Put in the oven on a baking tray for 5 mins or until bacon is crisp.
You don't need to add more honey everytime you cook another chicken breast. Just add more when you think the honey is drying up. For a tasty appetizer you can use the same recipe but chop the chicken in small bites, wrap with bacon and close with toothpicks. Put in the oven on a baking tray for 5 mins or until bacon is crisp.
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What 1 Other has said
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Posted by Jgrima88 on 24th January 2020
Show more commentsSimple but effective, and I think it comes from a fellow Maltese :)