Original Italian Tiramisu
A community recipe by gabrieleNot tested or verified by Nigella.com
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Put the Savoiardi biscuits in a plate and simmer with coffee. In a bowl misk 4 eggs yolk with sugar , and after put the mascarpone cheese ( the secret is to use 1 egg yolk every 100 gr of mascarpone cheese). At the end mix very carefully the 4 whites
Put the savoiardi cookies in a plate and simmer with coffee. In a bowl misk 4 eggs yolk with sugar , and after put the mascarpone cheese ( the secret is to use 1 egg yolk every 100 gr of mascarpone cheese). At the end mix very carefully the 4 whites
Introduction
This is the original recipe. you must use original "Savoiardi" biscuits and the strong Moka italian coffee
This is the original recipe. you must use original "Savoiardi" biscuits and the strong Moka italian coffee
Ingredients
Serves: 6
Metric
Cups
- savoiardi biscuits
- coffee (no sugar)
- 4 tablespoons sugar
- 400 grams mascarpone cheese
- 4 eggs
- savoiardi cookies
- coffee (no sugar)
- 4 tablespoons sugar
- 14⅛ ounces mascarpone cheese
- 4 eggs
Method
Original Italian Tiramisu is a community recipe submitted by gabriele and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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