Dumpling Loaf
A community recipe by GillywillyNot tested or verified by Nigella.com
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Cream marg and sugar. Add spice and raisins. Then add boiling water. Leave to cool slightly before adding egg. Finally add flour. Cook for 1 hour at gas mark 2 or 150 degrees celsius
Introduction
This loaf tastes so like the Scottish clootie dumpling. It tastes divine and is also really good fried with an egg on top!
Ingredients
Serves: 6
- 8 ounces self-rising flour
- 1 cup raisins
- ½ cup sugar
- 1 ounce margarine
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1 medium egg
- 1 cup boiling water
Method
Dumpling Loaf is a community recipe submitted by Gillywilly and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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