Pizza a La Lindstr?Ms
A community recipe by gine67Not tested or verified by Nigella.com
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Mix water and oil. Warm to lukewarm let the yeast melt add salt and flour, make a dough and let it rise for 30 min. Bake out. Place the ingredints on the dough and place it in the oven for about 15 min in 225ºc warm oven.
Mix water and oil. Warm to lukewarm let the yeast melt add salt and flour, make a dough and let it rise for 30 min. Bake out. Place the ingredints on the dough and place it in the oven for about 15 min in 225ºc warm oven.
Introduction
Ingredients
Serves: 4
Metric
Cups
For the Crust
- 25 grams fresh yeast
- 200 millilitres water
- 500 grams bread flour
- 2 tablespoons oil
- 2 pinches of salt
For the Filling and Topping
- 200 millilitres tomato sauce
- 200 grams cheese
- 1 small onion sliced
- 1 small paprika sliced
- 6 medium mushrooms
- 200 grams ham slices
- 200 grams salami sliced
For the Crust
- ⅞ ounce fresh yeast
- 7 fluid ounces water
- 17⅔ ounces bread flour
- 2 tablespoons oil
- 2 pinches of salt
For the Filling and Topping
- 7 fluid ounces tomato sauce
- 7 ounces cheese
- 1 small onion sliced
- 1 small paprika sliced
- 6 medium mushrooms
- 7 ounces ham slices
- 7 ounces salami sliced
Method
Pizza a La Lindstr?Ms is a community recipe submitted by gine67 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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