Turkeywok
A community recipe by gine67Not tested or verified by Nigella.com
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Boil the water and salt. Add the couscous and leave to cook while you cook the turkey. Fry the turkey, slices of onion, spinach, boiled broccoli, chopped garlic and sliced paprika. Season with tarragon and lemon pepper, add a splash of soy sauce. Mix with the couscous.
Boil the water and salt. Add the couscous and leave to cook while you cook the turkey. Fry the turkey, slices of onion, spinach, boiled broccoli, chopped garlic and sliced paprika. Season with tarragon and lemon pepper, add a splash of soy sauce. Mix with the couscous.
Introduction
Ingredients
Serves: 4
Metric
Cups
- 200 grams couscous
- 250 millilitres boiling water
- 1 pinch of salt
- 300 grams spinach
- 1 small teaspoon paprika
- 1 small onion
- 400 grams broccoli
- 2 cloves garlic
- 1 tablespoon fresh tarragon
- 1 tablespoon lemon pepper
- 1 splash of soy sauce
- 7 ounces couscous
- 9 fluid ounces boiling water
- 1 pinch of salt
- 10⅗ ounces spinach
- 1 small teaspoon paprika
- 1 small onion
- 14⅛ ounces broccoli
- 2 cloves garlic
- 1 tablespoon fresh tarragon
- 1 tablespoon lemon pepper
- 1 splash of soy sauce
Method
Turkeywok is a community recipe submitted by gine67 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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