Corned Beef En-Croute
A community recipe by GirneIanNot tested or verified by Nigella.com
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pre heat over to about 180deg roll out puff pastry to approx7 inch square. take corned beef out of tin and cover with the mustard. place in centre of rolled out pastry and crimp ends to meet at the top and sides sealing first with beaten egg. Brush all over with the egg and place on baking tray. I find that covering the tray first with some flour help the en-crout from sticking Place in oven and cook until golden. cut into slices and serve. Serve with vegetables of your choice of course the sky is the limit but my children love Baked Beans.
pre heat over to about 180deg roll out puff pastry to approx7 inch square. take corned beef out of tin and cover with the mustard. place in centre of rolled out pastry and crimp ends to meet at the top and sides sealing first with beaten egg. Brush all over with the egg and place on baking tray. I find that covering the tray first with some flour help the en-crout from sticking Place in oven and cook until golden. cut into slices and serve. Serve with vegetables of your choice of course the sky is the limit but my children love Baked Beans.
Introduction
Its a very quick and easy recipe and the family love it, and everyday storeroom ingredients are used.
Its a very quick and easy recipe and the family love it, and everyday storeroom ingredients are used.
Ingredients
Serves: good helping for 4
Metric
Cups
- 1 can corned beef
- 1 packet puff pastry
- 3 tablespoons English mustard
- 1 medium egg (for brushing)
- 1 can corned beef
- 1 packet puff pastry
- 3 tablespoons English mustard
- 1 medium egg (for brushing)
Method
Corned Beef En-Croute is a community recipe submitted by GirneIan and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
very filling and scrumptious never mind the calories.
very filling and scrumptious never mind the calories.
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