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Raspberry Crumble Slice

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 16

  • 1 pound all-purpose flour
  • 1 ounce baking powder
  • 10 ounces butter (or margarine)
  • 3½ ounces sugar
  • 2 eggs
  • 12 ounces preserves

Method

Raspberry Crumble Slice is a community recipe submitted by greylis and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • gas4,350f 180c
  • rub fat into flour until resembles breadcrumbs.
  • beat eggs and add to mix-DO NOT over mix lightly oil tray(swiss roll size)
  • press half mix into bottom-using back of spoon dipped in water if difficult to do
  • spread over preserves sprinkle rest of crumble over-DO not press down
  • bake25-30 mins cut while warm
  • Additional Information

    can substitute jam and use apple/fruit pie filling/lemon curd

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