Aaloo Gobhi - North Indian Style
A community recipe by guptamonaNot tested or verified by Nigella.com
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Cut potatoes in small cubes. Remove leaves of Cauliflower and cut evenly into pieces . Heat oil in skillet over medium heat. Add cumin seeds. When sizzle,add ginger strips. Add potatoes and fry . Add salt, turmeric powder, red chilli powder. Saute well for 5 mins Add cauliflower florals. Mix well for 5 mins. Add little water and simmer for 10 mins at low heat. When almost done add Tomato puree. Cover the skillet. Simmer for 15 mins at low heat. When done add coriander leaves and serve with naan bread or roti.
Cut potatoes in small cubes. Remove leaves of Cauliflower and cut evenly into pieces . Heat oil in skillet over medium heat. Add cumin seeds. When sizzle,add ginger strips. Add potatoes and fry . Add salt, turmeric powder, red chile powder. Saute well for 5 mins Add cauliflower florals. Mix well for 5 mins. Add little water and simmer for 10 mins at low heat. When almost done add Tomato puree. Cover the skillet. Simmer for 15 mins at low heat. When done add coriander leaves and serve with naan bread or roti.
Introduction
This is very nice dish with Naan Bread or Roti.
This is very nice dish with Naan Bread or Roti.
Ingredients
Serves: 2-3 persons
Metric
Cups
- 1 cauliflower
- 1 kilogram potatoes
- 125 millilitres fresh ginger cut into thin strips
- ½ teaspoon turmeric
- ½ teaspoon red chilli
- 1 teaspoon cumin seeds
- 1 salt To taste
- 250 millilitres tomato puree
- 250 millilitres fresh coriander Chopped
- 2 tablespoons vegetable oil
- 1 cauliflower
- 2⅕ pounds potatoes
- 4 fluid ounces fresh gingerroot cut into thin strips
- ½ teaspoon turmeric
- ½ teaspoon red chile
- 1 teaspoon cumin seeds
- 1 salt To taste
- 9 fluid ounces tomato puree
- 9 fluid ounces cilantro Chopped
- 2 tablespoons vegetable oil
Method
Aaloo Gobhi - North Indian Style is a community recipe submitted by guptamona and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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