Decadent Mars Bar Fudge Sauce
A community recipe by gypsysoulsNot tested or verified by Nigella.com
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Chop the Mars bars up into chunks and put in a saucepan Add milk and cream into saucepan Melt all ingredients together over moderate - high heat, stirring occasionally. Simmer for one minute once melted and mixed together Pour into a clean jar. Store in the fridge when not using it.
Introduction
Totally yummy - better than caramel and can be eaten out of the jar lol.
Ingredients
Serves: as desired
- 6 mars bars
- ½ cup cream
- ¼ cup milk
Method
Decadent Mars Bar Fudge Sauce is a community recipe submitted by gypsysouls and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Totally yummy on top of icecream or eaten out of the jar with a spoon . . .
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