Portland Scones
A community recipe by gypsysoulsNot tested or verified by Nigella.com
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Preheat the oven to 210 degrees. Mix all the ingredients together. Knead the dough together. Roll and pat the dough to about 1/2cm thick. Cut 16 to 20 squares out of the dough. Place together on a tray. Cook for 12 minutes.
Preheat the oven to 210 degrees. Mix all the ingredients together. Knead the dough together. Roll and pat the dough to about 1/2cm thick. Cut 16 to 20 squares out of the dough. Place together on a tray. Cook for 12 minutes.
Introduction
The easiest, lightest scones you will ever make.
The easiest, lightest scones you will ever make.
Ingredients
Serves: 16 - 20
Metric
Cups
- 300 millilitres lemonade
- 300 millilitres cream
- 1000 millilitres self-raising flour
- 10½ fluid ounces lemonade
- 10½ fluid ounces cream
- 4 cups self-rising flour
Method
Portland Scones is a community recipe submitted by gypsysouls and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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