Dads Chili Con Carne
A community recipe by HaylesNot tested or verified by Nigella.com
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Heat oil in a pan, add chopped onions and garlic. Once cooked, add the mince and cook through. Drain fat from the pan, then add the tinned tomatoes, tomato puree and oxo-bovril water. Drain and rinse the tinned kidney beans, then add to the mince mixture. Once kidney beans are cooked, add chili sauce, salt and pepper and spices. I have not given amounts for spices and chili sauce as I add small amounts gradually and build up the flavour by tasting after each addition. It's all about your individual taste. Once you are happy with the taste, serve with rice, jacket potato etc.. and garnish with some coriander.
Heat oil in a pan, add chopped onions and garlic. Once cooked, add the mince and cook through. Drain fat from the pan, then add the tinned tomatoes, tomato puree and oxo-bovril water. Drain and rinse the tinned kidney beans, then add to the mince mixture. Once kidney beans are cooked, add chili sauce, salt and pepper and spices. I have not given amounts for spices and chili sauce as I add small amounts gradually and build up the flavour by tasting after each addition. It's all about your individual taste. Once you are happy with the taste, serve with rice, jacket potato etc.. and garnish with some coriander.
Introduction
Not sure just how authentic this recipe is, but it's delicious and was a staple meal when I was growing up.
Not sure just how authentic this recipe is, but it's delicious and was a staple meal when I was growing up.
Ingredients
Serves: This should make enough for 3
Metric
Cups
- chilli powder (hot)
- ground cinnamon
- salt
- pepper
- fresh coriander
- 500 grams minced beef
- 1 tin chopped tomatoes
- ½ tub tomato puree
- 1 beef stock (oxo cube dissolved with the bovril int the boiling water)
- 1 tablespoon bovril
- 150 millilitres boiling water
- 1 onion (finely chopped)
- ¾ clove garlic (crushed)
- 1 tin kidney beans
- sweet chilli sauce
- ground cumin
- ground coriander
- chili powder (hot)
- ground cinnamon
- salt
- pepper
- cilantro
- 18 ounces ground beef
- 1 tin diced tomatoes
- ½ tub tomato puree
- 1 beef broth (oxo cube dissolved with the bovril int the boiling water)
- 1 tablespoon bovril
- 5¼ fluid ounces boiling water
- 1 onion (finely chopped)
- ¾ clove garlic (crushed)
- 1 tin kidney beans
- sweet chile sauce
- ground cumin
- ground coriander
Method
Dads Chili Con Carne is a community recipe submitted by Hayles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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