Sweetcorn, Red Pepper and Feta Fritters
A community recipe by HazzerNot tested or verified by Nigella.com
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Mix the first 5 ingredients until smooth. Add the remaining ingredients and let the mixture stand for 10 minutes. Whilst the mixture is standing, heat oil in a large frying pan. Cook spoonfuls in the hot oil until golden brown. Place cooked fritters on kitchen paper to absorb excess oil.
Introduction
Quick easy and rather tasty. Nice for a lunch with a green salad.
Ingredients
Serves: 4 hungry people
- 1 cup self-rising flour
- 2 eggs
- 1 teaspoon salt
- ½ cup soda water
- freshly ground pepper
- 2 cups sweetcorn (if frozen defrost first)
- ¼ diced red bell pepper
- 2 finely sliced scallions
- 2 tablespoons chopped fresh basil
- ½ cup feta cheese (cut into small cubes)
- oil (for shallow frying)
Method
Sweetcorn, Red Pepper and Feta Fritters is a community recipe submitted by Hazzer and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Sweet chilli sauce or home made tomato ketchup would go well with the fritters.
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What 1 Other has said
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Posted by TheFoodyGuy on 20th August 2023
Show more commentsThis mix was too fluid, I needed to add more flour in order to obtain nice round fritters.