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Oat and Date Muffins

A community recipe by Het

Not tested or verified by Nigella.com

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Introduction

My most used muffin recipe. I usually leave out the dates, they are lovely without them.

Ingredients

Serves: 12

Metric Cups

50 grams rolled oats (the ones that don't need any proper cooking, I use Quaker)
125 millilitres milk
75 grams dates (pitless, soaked if they need it)
75 grams flour
½ teaspoon baking powder
66 grams dark brown muscovado sugar
1 egg
65 grams butter (melted and cooled)
1 pinch of salt

2 ounces quick-cooking oats (the ones that don't need any proper cooking, I use Quaker)
4⅖ fluid ounces milk
3 ounces dates (pitless, soaked if they need it)
3 ounces flour
½ teaspoon baking powder
2 ounces dark brown sugar
1 egg
2 ounces butter (melted and cooled)
1 pinch of salt

Method

Oat and Date Muffins is a community recipe submitted by Het and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Heat oven to 200 degrees C.

Mix oats and milk in a jug, leave them for a bit.

Cut op your dates in little pieces.

Mix flour, baking powder, muscovado sugar, pinch of salt in bowl. Put butter and egg in jug with milk & oats, mix well.