Masala Chaas (Indian Buttermilk)
A community recipe by IginatsNot tested or verified by Nigella.com
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Add all the ingredients except the coriander leaves in a blender and blend for 2-3 mins. Strain the buttermilk and add the Coriander leaves. Serve Chilled.
Add all the ingredients except the coriander leaves in a blender and blend for 2-3 mins. Strain the buttermilk and add the Coriander leaves. Serve Chilled.
Introduction
Its a deliciously cool drink for Summer and a wonderful appetiser
Its a deliciously cool drink for Summer and a wonderful appetiser
Ingredients
Serves: 3
Metric
Cups
- 250 millilitres natural yogurt
- ½ teaspoon salt
- ½ teaspoon ground cumin
- 1 green chilli
- 1 teaspoon fresh coriander (cut fine)
- 200 millilitres water
- ice cubes
- 8⅘ fluid ounces natural yogurt
- ½ teaspoon salt
- ½ teaspoon ground cumin
- 1 green chile
- 1 teaspoon cilantro (cut fine)
- 7 fluid ounces water
- ice cubes
Method
Masala Chaas (Indian Buttermilk) is a community recipe submitted by Iginats and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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