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Pie With Fresh Cheese

A community recipe by IsabelaC

Not tested or verified by Nigella.com

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Introduction

A typical Romanian pie, very appreciated by the whole family.

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 4-6

Metric U.S.

For the Pie Crust

1 packet pie sheets

For the Stuffing

50 grams cheese (cow's cheese)
1 packet vanilla pudding mix (mine was with strawberry pieces)
sugar (to your taste)
3 eggs
1 pinch of salt
1 handful raisins
rum (to soak the raisins in)
200 millilitres cream

For the Above

2 eggs
sugar (a little)
salt (a little)
200 millilitres cream

For the Pie Crust

1 packet pie sheets

For the Stuffing

2 ounces cheese (cow's cheese)
1 packet vanilla pudding mix (mine was with strawberry pieces)
sugar (to your taste)
3 eggs
1 pinch of salt
1 handful raisins
rum (to soak the raisins in)
7 fluid ounces cream

For the Above

2 eggs
sugar (a little)
salt (a little)
7 fluid ounces cream

Method

Pie With Fresh Cheese is a community recipe submitted by IsabelaC and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

let the sheets of pie thaw, as it is fragile and breaks easily.

Filling

Mix cow's cheese with salt, sugar.
Mix the pudding, eggs and sour cream until composition becomes creamy. Finally add raisins.
Fill sheets. The package is about 16 sheets of pie. Split in 4. Get 4 layers superimposed, add the filling, carefully run and roll in the tray.
Repeat with the rest and rolls. Well-mixed ingredients for the above. Cook in the oven for 35-40 minutes.

let the sheets of pie thaw, as it is fragile and breaks easily.

Filling

Mix cow's cheese with salt, sugar.
Mix the pudding, eggs and sour cream until composition becomes creamy. Finally add raisins.
Fill sheets. The package is about 16 sheets of pie. Split in 4. Get 4 layers superimposed, add the filling, carefully run and roll in the tray.
Repeat with the rest and rolls. Well-mixed ingredients for the above. Cook in the oven for 35-40 minutes.