Roast Tomato, Cheese and Basil Pasta
A community recipe by isabellesmamaNot tested or verified by Nigella.com
Introduction
My husband and I had this dish (in a slightly different form) at our favourite Italian restaurant in Brussels (Aglio e Olio, near Place Flagey). It was so fresh and simple, I tried making it at home. It has since become a firm favourite!
My husband and I had this dish (in a slightly different form) at our favourite Italian restaurant in Brussels (Aglio e Olio, near Place Flagey). It was so fresh and simple, I tried making it at home. It has since become a firm favourite!
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Ingredients
Serves: 1-2
- fresh pasta (I prefer ricotta and spinach tortellini)
- cheese sauce (4 cheese flavour)
- cherry tomatoes
- Parmesan cheese
- fresh basil
- fresh pasta (I prefer ricotta and spinach tortellini)
- cheese sauce (4 cheese flavour)
- cherry tomatoes
- Parmesan cheese
- fresh basil
Method
Roast Tomato, Cheese and Basil Pasta is a community recipe submitted by isabellesmama and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Goes well with either a crisp white wine or a fruity red wine.
Goes well with either a crisp white wine or a fruity red wine.
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