Ginger Biscuits
A community recipe by jackyboyNot tested or verified by Nigella.com
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Preheat oven to gas mark 4 (180C). Lightly grease a baking tray. Put the butter, syrup and sugar into a pan and heat gently until just melted. Do not let the mixture boil. Remove the pan from the heat and sift in the self raising flour, the ground ginger and the bicarbonate of soda. Stir until blended and smooth. Divide the mixture into 6/8 pieces and place on baking tray allowing space between each one. Bake for 10 minutes.
Preheat oven to gas mark 4 (180C). Lightly grease a baking tray. Put the butter, syrup and sugar into a pan and heat gently until just melted. Do not let the mixture boil. Remove the pan from the heat and sift in the self raising flour, the ground ginger and the baking soda. Stir until blended and smooth. Divide the mixture into 6/8 pieces and place on baking tray allowing space between each one. Bake for 10 minutes.
Introduction
When you come from work its lovely to have these waiting for you.
When you come from work its lovely to have these waiting for you.
Ingredients
Makes: 10-12
Metric
Cups
- 50 grams butter
- 50 grams golden syrup
- 40 grams caster sugar
- 115 grams self-raising flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon ground ginger
- 1¾ ounces butter
- 1¾ ounces golden syrup or light corn syrup
- 1⅖ ounces superfine sugar
- 4 ounces self-rising flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
Method
Ginger Biscuits is a community recipe submitted by jackyboy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by crunchymunchies on 7th December 2014
Show more commentsI love the taste of ginger biscuits, finally i have found the perfect recipe:) I made smaller pieces, I think this recipe is enough for 16 biscuits.