Parsnip and Mascarpone Soup
A community recipe by jenniejaNot tested or verified by Nigella.com
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Peel and chop parsnips into even size pieces and steam til soft. Combine with other ingredients til creamy. Season to taste serve piping hot with fresh rustic bread. You can really play with this recipe for different flavours.
Peel and chop parsnips into even size pieces and steam til soft. Combine with other ingredients til creamy. Season to taste serve piping hot with fresh rustic bread. You can really play with this recipe for different flavours.
Introduction
This is deliciously creamy winter warmer and I'm sure Nigella will approve.
This is deliciously creamy winter warmer and I'm sure Nigella will approve.
Ingredients
Serves: 2
Metric
Cups
- 2 large parsnips (peeled)
- 1 teaspoon mustard seeds
- groundnut oil (a drizzle, optional)
- 10 grams butter
- ½ teaspoon paprika
- 1 pinch of celery salt
- ⅓ litre chicken stock (I prefer chicken oxo cubes)
- 40 grams mascarpone cheese
- 2 large parsnips (peeled)
- 1 teaspoon mustard seeds
- peanut oil (a drizzle, optional)
- ⅓ ounce butter
- ½ teaspoon paprika
- 1 pinch of celery salt
- ⅗ pint chicken broth (I prefer chicken oxo cubes)
- 1⅖ ounces mascarpone cheese
Method
Parsnip and Mascarpone Soup is a community recipe submitted by jennieja and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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